Make Fruit Pizza

This excellent fruit pizza is really a tasty treat all year long lengthy!

Ready for that taste of summer season! Here's one method to get that taste anytime of the year. This fruit pizza can be created in almost any size or shape pan, featuring fruit you'll find in season at the local supermarket. Love this particular great dessert!

Instructions

1. Pre-heat oven to 350.

2. Cream together sugar and butter inside a medium bowl. Add egg, milk, vanilla and beat until fluffy. Add flour and cream of tartar, mixing until just combined.

3. Spread crust mixture evenly into bottom of jelly roll or pizza pan, dispersed with non-stick oil. Press together and make certain you will find no holes. Bake until crust starts to show golden brown, about fifteen minutes. Let it awesome.

4. Mix together cream cheese and a pair of 1/2 cups sugar until smooth and creamy. Spread over cooled crust.

5. Drain pineapple slices and reserve juice. Layer on fruit, beginning with pineapple slices, and adding each fruit. Make certain most spaces are covered around the cream cheese layer prior to starting to include extra layers of fruit.

6. In small soup pot, mix reserved juice and additional pineapple juice, sugar and corn starch. Prepare, stirring constantly, until mixture starts to thicken. Let it awesome for a few minutes. Mixture should still thicken. Spoon or pour over evenly over fruit, ensuring all fruit is included.

7. Cover and refrigerate a minimum of 2 hrs before serving.

Tips Alerts

Soak the bananas in fresh lemon juice if you plan for their services given that they turn black rapidly.

Don't serve without first refrigerating your pizza.

Tags: Allow awesome, cream cheese, pineapple slices, that taste